The Tradition of Milk in Tea: Origins and Practices
Adding milk to tea has been a longstanding custom, particularly in England. This practice, which raises many eyebrows outside the UK, carries cultural significance and practical implications dating back centuries. Let's delve into why and how this tradition came to be.Historical Context
Tea was introduced to England in the 17th century, quickly becoming a favorite drink among the upper class. Initially, tea was enjoyed without milk. However, as tea consumption grew, so did the expansion of tea-serving practices. The inclusion of milk evolved for several reasons.Preventing Thermal Shock
One primary reason for adding milk first is to prevent thermal shock to fine china teacups. When boiling tea is poured into delicate cups, the rapid temperature change can crack the porcelain. By adding milk first, the temperature of the liquid is moderated, thereby preserving the integrity of the cup.Controlling Flavor
Mixing milk and tea in a controlled order also allows drinkers to tailor their beverage to personal taste. Here are a few benefits of this method:- Achieve the desired creaminess.
- Adjust the strength or sweetness of the tea.
- Experience different flavor profiles.
